About Sorelle - OUR ETHOS

Sorelle was born out of our shared love and passion for food, starting from a very young age our Nonna Giuliana fed us up until we could barely move from the dining table.
Everything we ate was either from her farm or from just down the road, food miles were low. You would wake up to the smell of freshly baked cookies wafting down the hallway and jam on the stove which she would sell at the local craft shop in country Victoria.

She always cooked straight from the heart and put just that into everything she did, nothing ever lives up to her apple pie and lemon meringue pie. She showed us how much love you can put into one meal and the fulfilment you feel when you sit back to watch the entire dinner table enjoy the food you have prepared with a gratifying hum in the background.

We put that exact same feeling into all our food creations, using this as our springboard we work with the seasons through our local suppliers and growers to showcase the best produce we can find. Scratch making all our menu items is essential to our minimal wastage ethos and we could not think of anything better than being able to explain exactly what goes into each menu item and our thought process behind creating it.

Our retail range really emulates Nonna Giuliana and what she worked so hard over the entirety of her life for her children and grandchildren.

At Sorelle we just love to share food that we love to eat with everyone, the more the merrier.

Think we can help you with your next event or catering? Get in touch with us today.